Place all ingredients in bread pan, using the least amount of liquid called
for in the recipe.
Select Light Crust setting and press Start. Observe the dough
as it kneads. If after 5-10 minutes it appears dry or if your machine sounds
as if it's straining, add more liquid 1 tablespoon at a time until the dough
is smooth, soft, and slightly tacky to the touch.
After the baking cycle ends, cool bread on wire rack for 1 hour before slicing.