Print Recipe

Lemon Bread

RG

Ingredients

  • 2/3 cup old fashioned rolled oats
  • 1 1/8 to 1 3/8 cups milk
  • 1/2 cup lemon curd
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons butter, softened
  • 3 cups bread flour
  • 2 teaspoons active dry yeast

Instructions

  1. Place all ingredients in bread pan, using the least amount of liquid called for in the recipe.
  2. Select Light Crust setting and press Start. Observe the dough as it kneads. If after 5-10 minutes it appears dry or if your machine sounds as if it's straining, add more liquid 1 tablespoon at a time until the dough is smooth, soft, and slightly tacky to the touch.
  3. After the baking cycle ends, cool bread on wire rack for 1 hour before slicing.

Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.