Mexican Sunset Bread

Yield: 2 pound loaf

Ingredients

• 2/3 cup water (70 to 80 degrees F)
• 1/2 cup sour cream
• 3 tablespoons chunky salsa
• 2 tablespoons + 1 1/2 teaspoons taco seasoning
• 4 1/2 teaspoons granulated sugar
• 1 1/2 teaspoons dried parsley flakes
• 1 teaspoon salt
• 3 1/3 cups bread flour
• 1 1/2 teaspoons active dry yeast

Instructions

1. In a bread machine pan, place all ingredients in order listed by manufacturer.
2. Select basic bread setting. Choose crust color and loaf size if available.
3. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Notes

Editor's note: Use of the timer feature is not recommended for this recipe.

Attribution

Quick Cooking 2000 Annual Recipes