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Toasted oats impart a wonderful nutty flavor to this wholesome bread.
* I used coarse whole-wheat flour and it came out great.
** To toast the oats, spread a thin layer in a shallow baking pan. Bake at 350 degrees F for 10 to 15 minutes or until light golden brown, stirring often. If you want to toast enough oats for more than one loaf, just freeze the extra oats.
Gluten Tip - Some bread machines have a whole wheat or whole grain cycle, which comes in handy when making whole grain breads. If your machine does not have this cycle, try adding gluten to whole wheat, whole grain, and rye bread recipes to improve loaf height, texture, and structure. (If your supermarket does not carry gluten, check with a health food store.)
Nutrition information per serving (1/12 of 1 1/2-pound recipe): calories 154; total fat 2g; saturated fat 1g; cholesterol 3mg; sodium 213mg; total carbohydrate 29g; dietary fiber 2g; protein 5g
Posted by swm56 at Recipe Goldmine on 10/28/2001, 7:17 am.