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Old World Savory Euro Rye



  • 1 1/2 cups bread or all-purpose flour*
  • 1/2 cup coarse-ground rye flour
  • 1 tablespoon wheat germ (or 2 tablespoons graham flour)
  • 2 tablespoons gluten*
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons brown sugar**
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 1/2 tablespoons shortening (olive oil or lard)
  • 2 teaspoons yeast


  1. Put all in machine in order recommended by manufacturer.

For a real rye flavor add caraway seeds.

* If you use bread flour, omit the gluten.

** Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.

Posted by swm56 at Recipe Goldmine 10/28/2001 7:17 am.

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