Old World Savory Euro Rye

Ingredients

• 1 1/2 cups bread or all-purpose flour*
• 1/2 cup coarse-ground rye flour
• 1 tablespoon wheat germ (or 2 tablespoons Graham flour)
• 2 tablespoons gluten*
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons brown sugar**
• 1 cup all-purpose flour
• 1 cup water
• 1 1/2 tablespoons shortening (olive oil or lard)
• 2 teaspoons yeast

Instructions

1. Put all in machine in order recommended by manufacturer.

Notes

For a real rye flavor add caraway seeds.

* If you use bread flour, omit the gluten.

** Or leave out the brown sugar and note that you must add 1 1/2 tablespoons honey on the label.

Attribution

Posted by swm56 at Recipe Goldmine 10/28/2001 7:17 am.