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Parker House Rolls
1 1/3 cups milk
2 1/2 tablespoons butter or margarine
1 extra large egg
1 1/3 tablespoons granulated sugar
2/3 teaspoon salt
3 1/3 cups bread flour
1 package yeast
After completion of DOUGH cycle, knead dough by hand for about 5 minutes.
Roll out and cut with a biscuit cutter (or cup).
Brush tops with melted butter (1/4 cup or so).
Fold circles in half and place in buttered muffin tins.
Cover and let rise for 35 to 45 minutes.
Brush tops with a beaten egg.
Bake at 400 degrees F for 25 to 30 minutes.
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