Parker House Rolls

Ingredients

• 1 1/3 cups milk
• 2 1/2 tablespoons butter
• 1 extra large egg
• 1 1/3 tablespoons granulated sugar
• 2/3 teaspoon salt
• 3 1/3 cups bread flour
• 1 package yeast

Instructions

1. After completion of DOUGH cycle, knead dough by hand for about 5 minutes.
2. Roll out and cut with a biscuit cutter (or cup).
3. Brush tops with melted butter (1/4 cup or so).
4. Fold circles in half and place in buttered muffin tins.
5. Cover and let rise for 35 to 45 minutes.
6. Brush tops with a beaten egg.
7. Bake at 400 degrees F for 25 to 30 minutes.