Print Recipe

Peanut Butter 'n' Jelly Streusel Bread

RG

Ingredients

Bread

  • 1 cup milk
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 3 cups bread flour
  • 1 teaspoon salt
  • 3 tablespoons granulated sugar
  • 2 1/2 teaspoons Fleischmann's Bread Machine Yeast

Streusel Mixture

  • 1/2 cup granulated sugar
  • 1/4 cup flour
  • 2 tablespoons butter
  • 1/2 cup peanuts, finely chopped

Instructions

  1. Combine the milk, peanut butter and egg and put in bread machine pan. Mix well; then add bread flour, salt, sugar.
  2. Sprinkle yeast in a well in the center of the dry ingredients.
  3. Use the bread machine dough cycle for this bread.
  4. Remove dough after the cycle is complete and shape into a 15 x 10-inch rectangle using a rolling pin.
  5. Sprinkle the streusel mixture below onto the surface of the dough which has been brushed lightly with melted butter.
  6. Streusel Mixture: Roll dough up tightly from long side. Press to seal edges and form a long roll. Cut into 1 1/2-inch slices 3/4 through the roll, (be carefully not to totally separate the cuts. Arrange in a circle as desired. Allow to rise until doubled in size.
  7. Bake at 350 degrees F for 25 to 30 minutes, or until golden brown.
  8. Serve warm with peanut butter frosting and touches of jelly.

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