Print Recipe

Pina Colada Bread



  • 3/4 cup coconut milk
  • 1 large egg
  • 2 tablespoons butter or margarine
  • 1 teaspoon coconut extract
  • 1 teaspoon salt
  • 2 1/2 cups bread flour
  • 3 tablespoons sugar
  • 1 cup flaked, sweetened coconut
  • 1/2 cup dried, sweetened pineapple, chopped
  • 2 1/4 teaspoons bread machine yeast


  1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding candied pineapple and coconut with flour.
  2. Recommended cycle: Basic/white bread cycle; medium/normal color setting.

Makes a 1 1/2-pound loaf.

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