Print Recipe

Pizza Crust

This is a recipe that came with my bread machine (West Bend) which I have slightly modified. I usually double the recipe and make them on 2 cookie sheets with edges. When I first made pizza with this crust my 6 year old son told me it was the best pizza in town! That is really a compliment because he is a VERY picky eater and we have 8 pizza shops in our little town!


  • 3/4 cup water (80 - 90 degrees F)
  • 2 tablespoons vegetable oil
  • 2 cups flour
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons Italian seasoning
  • 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast


  1. Select dough setting. Place ingredients in pan as listed making a shallow well in the center for yeast. When dough cycle is complete, remove dough and place on floured surface. Knead about 1 minute then let rest for about 15 minutes.
  2. Roll out dough to fit 12- or 14-inch pizza pan. Place dough in greased pan that has been sprinkled with cornmeal. Press dough into pan, forming an edge. Let dough rise in a warm, draft-free place for 20-25 minutes.
  3. Spread with your favorite pizza sauce, cheese and toppings.
  4. Bake in preheated 425 degrees F oven for 15-20 minutes or until nicely browned on top.
  5. Let rest for 5 minutes before cutting.

Posted by Robin in MA at

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.