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Raspberry Marshmallow Bread


  • 1 package yeast
  • 2 3/4 cups bread flour
  • 2 tablespoons gluten
  • 1 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup miniature marshmallows
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2/3 cup water plus 1/2 cup raspberry syrup
  • 10 ounces frozen red raspberries, defrosted, drained well, and syrup reserved


  1. Place the first 9 ingredients into the pan in the order listed.
  2. Select sweet bread and push start.
  3. Add the reserved, well-drained raspberries (2/3 cups) when the bread maker beeps.

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