Print Recipe

Salsa Bread

RG

Ingredients

  • 1/2 cup prepared salsa
  • 1/4 cup water
  • 1 tablespoon butter or margarine, softened
  • 2 cups bread flour
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 1/4 teaspoons bread machine yeast

Instructions

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color.
  3. Remove baked bread from pan and cool on wire rack.

Yield: 1-pound loaf


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