Salsa Bread

Yield: 1 pound loaf

Ingredients

• 1/2 cup prepared salsa
• 1/4 cup water
• 1 tablespoon butter, softened
• 2 cups bread flour
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 1/4 teaspoons bread machine yeast

Instructions

1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color.
3. Remove baked bread from pan and cool on wire rack.