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Sour Cream and Vanilla Bread

Ingredients

  • 1/2 cup water
  • 1 tablespoon vanilla extract
  • 1/3 cup sour cream
  • 1 egg
  • 1 tablespoon butter or margarine, softened
  • 3 cups bread flour
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 2 teaspoons bread machine or quick active dry yeast

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Instructions

  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle.
  3. Remove baked bread from pan, and cool on wire rack.