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- 1 1/2 cups sourdough starter
- 3/4 cup milk
- 2 1/2 tablespoons butter or margarine
- 2 2/3 tablespoons sugar
- 1 1/3 tablespoons salt
- 4 cups bread flour
- 2 1/2 teaspoons yeast
- Put everything in the machine in the order suggested by your manufacturer,
lock and load on regular cycle.
Yields a large (1.5 pound) loaf.