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Southwestern Salsa Bread
- 1 (16 ounce) jar prepared salsa (1 2/3 cups)
- 3 cups bread flour
- 1 cup cornmeal
- 2 teaspoons active dry yeast
- Place all ingredients into the pan in the order suggested by the bread machine
manufacturer; select basic white bread setting and start.
Makes a 1 1/2 pound loaf.