Print Recipe

Southwestern Salsa Bread



  • 1 (16 ounce) jar prepared salsa (1 2/3 cups)
  • 3 cups bread flour
  • 1 cup cornmeal
  • 2 teaspoons active dry yeast


  1. Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start.

Makes a 1 1/2 pound loaf.

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