This post may contain affiliate links. Please see our disclosure policy.

Southwestern Salsa Bread

Ingredients

  • 1 (16 ounce) jar prepared salsa (1 2/3 cups)
  • 3 cups bread flour
  • 1 cup cornmeal
  • 2 teaspoons active dry yeast

Instructions

  1. Place all ingredients into the pan in the order suggested by the bread machine manufacturer; select basic white bread setting and start.

Makes a 1 1/2 pound loaf.