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Sweet Lelani Bread

Amounts given are for a 1 1/2 pound loaf (1 pound amounts are in parentheses).

Ingredients

  • 1/2 cup (1/3 cup) canned pineapple chunks, cut up and well drained (reserve juice)
  • 1/4 cup (3 tablespoons) buttermilk (Welbilt/DAK & Zojirushi: add 2 tablespoons (1 tablespoon) more buttermilk)
  • 1/4 cup (2 tablespoons) reserved pineapple juice
  • 1 egg
  • 1/2 cup (1/3 cup) very ripe banana slices
  • 3 cups (2 cups) bread flour
  • 1/4 cup (3 tablespoons) whole wheat flour
  • 1 teaspoon salt
  • 3 tablespoons (2 tablespoons) butter or margarine
  • 1 1/2 tablespoons (1 tablespoon) sugar
  • 1/2 cup (1/3 cup) shredded coconut
  • 1/3 cup (1/4 cup) chopped macadamia nuts
  • 2 teaspoons (1 1/2 teaspoons) active dry yeast

Instructions

  1. Place all ingredients, except macadamia nuts, in bread pan. Select light crust or sweet bread or raisin/nut cycle. Press start.
  2. Add nuts when raisin/nut signal beeps.
  3. Remove bread from pan when done; cool on cake rack for 1 hour before slicing.

Source: The Bread Machine Magic Book of Helpful Hints


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