Taco Cheddar Bread

Ingredients

• 1 cup + 2 tablespoons water
• 3 cups bread flour
• 1 cup shredded Cheddar cheese
• 1 tablespoon taco seasoning mix
• 1 tablespoon granulated sugar
• 3/4 teaspoon salt
• 1 1/2 teaspoons yeast

Instructions

1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles.
3. Remove baked bread from pan and cool on rack.

Notes

This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf shape.

Attribution

Gold Medal Flour