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Taco Cheddar Bread


  • 1 cup plus 2 tablespoons water
  • 3 cups bread flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon taco seasoning mix
  • 1 tablespoon granulated sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons yeast


  1. Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycles.
  3. Remove baked bread from pan and cool on rack.

This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf shape.

Source: Gold Medal Flour