Taste of Italy Bread

Yield: 1 large loaf

Ingredients for a small loaf are in parentheses.

Ingredients

• 1 3/4 cups water (1 cup + 2 tablespoons)
• 1 tablespoon + 2 teaspoons olive oil (1 tablespoon)
• 1 tablespoon + 2 teaspoons honey (1 tablespoon)
• 2 cups semolina flour (1 1/3 cups)
• 2 cups bread flour (1 1/3 cups)
• 2 teaspoons salt (1 1/4 teaspoons)
• 4 heaping teaspoons Italian seasoning (1 tablespoon)
• 2 teaspoons yeast (1 1/2 teaspoons)

Instructions

1. Place ingredients in the bread machine in the order specified.
2. Select regular/medium cycle. The dough will appear gritty when uncooked.

Attribution

Recipe and photo used with permission from: King Arthur Flour