Tomato-Basil Bread

Yield: large 1 1/2 pound loaf

Ingredients

• 2 1/4 teaspoons dry yeast
• 3 cups bread flour
• 3 tablespoons wheat bran
• 1/3 cup quinoa grain
• 3 tablespoons nonfat dry milk powder
• 1 tablespoon dried basil
• 1/3 cup chopped sun-dried tomatoes (DO NOT use reconstituted and packed in oil)
• 1 teaspoon salt
• 1 1/4 cups water

Instructions

1. Pour boiling water over sun-dried tomato halves. Soak for 10 minutes, drain, and cool to room temperature.
2. Snip tomatoes into 1/4 inch pieces with a kitchen scissors.
3. Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.