Print Recipe

Tomato-Basil Bread

RG

Ingredients

  • 2 1/4 teaspoons dry yeast
  • 3 cups bread flour
  • 3 tablespoons wheat bran
  • 1/3 cup quinoa grain
  • 3 tablespoons nonfat dry milk powder
  • 1 tablespoon dried basil
  • 1/3 cup chopped sun-dried tomatoes (DO NOT use reconstituted and packed in oil)
  • 1 teaspoon salt
  • 1 1/4 cups water

Instructions

  1. Pour boiling water over sun-dried tomato halves. Soak for 10 minutes, drain, and cool to room temperature.
  2. Snip tomatoes into 1/4 inch pieces with a kitchen scissors.
  3. Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Yield: large 1 1/2 pound loaf


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.