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Tomato-Basil Bread



  1. Pour boiling water over sun-dried tomato halves. Soak for 10 minutes, drain, and cool to room temperature.
  2. Snip tomatoes into 1/4 inch pieces with a kitchen scissors.
  3. Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.

Makes a large 1 1/2 pound loaf,


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