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Vanilla Yogurt Raisin Bread
- 1 cup vanilla flavored yogurt
- 3 tablespoons vanilla extract
- 3 tablespoons butter
- 3 1/4 cups bread flour
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 2/3 cup raisins
- Soak the raisins in the vanilla for at least one hour.
- Place all of the ingredients in the pan in the order specified by your machine's
- Select the basic or white cycle and press start.