Whole Wheat Bread

Yield: 1 pound loaf

Ingredients

• 3/4 cup water
• 1 1/3 cups whole wheat flour
• 2/3 cup bread flour
• 1 teaspoon salt
• 3 tablespoons butter or applesauce
• 1 tablespoon granulated sugar
• 3 tablespoons instant potato flakes
• 1 1/2 teaspoons yeast

Instructions

1. Set for a light crust. Bake.