Print Recipe

Beer Can Date Bread

RG

Ingredients

  • 8 empty beer cans
  • 2 tablespoons baking soda
  • 1 cup dates
  • 2 cups beer
  • 3 tablespoons butter
  • 1 cup maple syrup
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 4 cups whole wheat pastry flour
  • 1 cup pecans

Instructions

  1. Remove tops from beer cans with can opener; lightly oil insides.
  2. Sprinkle baking soda on dates. Heat beer to boiling and pour over date mixture; set aside to cool.
  3. Cream butter, maple syrup, vanilla extract and eggs. Stir in flour. Add nuts and cooled date mixture. Spoon batter into cans, filling only 1/2 full.
  4. Bake with cans standing up on cookie sheet, at 350 degrees F for 15 to 30 minutes; look for tops to split and test for doneness.
  5. Do not cut bread for 1 day as the bread may crumble if it is sliced while still warm.



Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.