Bread Recipes
Cheese Bread
Yield: 2 loaves
Ingredients
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour, divided
- 1 envelope dry yeast
- 2 eggs
- 6 ounces sharp cheese, grated
- 1/2 teaspoon pepper
Instructions
- Combine milk, 1/2 cup water, sugar, vegetable oil and salt in saucepan. Heat over low heat until blended.
- Combine 1 1/2 cups flour and yeast in large mixing bowl. Add liquid mixture to flour; beat until smooth.
- Blend in eggs, cheese and pepper.
- Stir in remaining 2 cups flour to make a stiff batter. Beat until smooth and elastic.
- Spoon into two greased 1 pound coffee cans. Cover with plastic lids. Let rise in warm place for 1 hour or until light and bubbly. Batter should be 1/2 inch below can cover.
- Remove lids.
- Bake at 375 degrees F for 30 to 35 minutes.
- Cool for 15 minutes.
- Remove from cans. Cool on wire rack.