Coffee Can Pumpkin Bread

Ingredients

  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 2/3 cup water
  • 2 cups canned pumpkin
  • 3 1/3 cups sifted all-purpose flour (sift, then measure)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 2 1/2 cups granulated sugar
  • 1 cup raisins
  • 1/2 cup diced walnuts or pecans (optional)

Instructions

  1. Heat oven to 350 degrees F. Grease and flour four (1-pound) coffee cans (or two standard bread pans).
  2. In a mixing bowl, combine oil, eggs, water and pumpkin.
  3. In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar.
  4. Make a well in center of dry ingredients and add pumpkin mixture. Blend until dry ingredients are moist.
  5. Stir in raisins and nuts.
  6. Bake for 1 hour and 20 minutes.
  7. Cool briefly in cans or pans before turning out onto a rack.

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.



Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab