Print Recipe

Sailor's Duff

RG

Similar to gingerbread, it is best served warm.

Ingredients

Bread

Sauce



Instructions

  1. Cream together brown sugar and butter.
  2. Dissolve baking soda in molasses and add to brown sugar mixture; mix well.
  3. Add cinnamon, ginger, egg, milk, baking powder and flour.
  4. Pour into a buttered pudding mold or a buttered 1-pound coffee can.
  5. To steam, set on a rack in a large, deep kettle, add water to come halfway up sides of coffee can or mold. Bring water to a gentle boil, cover the kettle, lower heat and steam for 1 1/2 hours.
  6. Serve warm with sauce.
  7. Sauce: Beat egg yolks well, gradually adding sugar. Add brandy and blend.
  8. Just before serving, whip cream and fold into sauce.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.


Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips




CBD Oil