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Tin Can Raisin Bread

These are good hot or cold.

Ingredients

Instructions

  1. Mix raisins, boiling water, baking soda and shortening together. Let set overnight in the refrigerator.
  2. Add remaining ingredients to refrigerated mixture; mix well.
  3. Oil the 6 cans and fill with dough to a little over half full. Divide batter evenly.
  4. Bake at 350 degrees F for 60 minutes.

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