Tomato Herb Bread


  • 1/2 cup water, 105-115 degrees F
  • 1 (.25 ounce) package active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon melted butter
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons oregano
  • 1 cup (8 ounces) tomato sauce
  • 2 3/4 cups flour


  1. Sprinkle yeast over water and dissolve.
  2. Add sugar, salt, butter, cheese, oregano, tomato sauce and 1 1/2 cups flour. Beat until smooth.
  3. Stir in remaining flour until thoroughly blended. Dough will be sticky.
  4. Cover and let rise about 1-1 1/2 hours, until doubled.
  5. Stir down dough. Beat by hand about 7 minutes.
  6. Fill 8 well-buttered 6-ounce cans half-full with dough. Cover and let rise until dough reaches top of cans.
  7. Bake at 375 degrees F for 15-20 minutes.

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