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Tomato Herb Bread




  1. Sprinkle yeast over water and dissolve.
  2. Add sugar, salt, butter, cheese, oregano, tomato sauce and 1 1/2 cups flour. Beat until smooth.
  3. Stir in remaining flour until thoroughly blended. Dough will be sticky.
  4. Cover and let rise about 1-1 1/2 hours, until doubled.
  5. Stir down dough. Beat by hand about 7 minutes.
  6. Fill 8 well-buttered 6-ounce cans half-full with dough. Cover and let rise until dough reaches top of cans.
  7. Bake at 375 degrees F for 15-20 minutes.


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