Blue Corn Bread

Ingredients

• 1 cup all-purpose flour
• 1 cup blue or yellow cornmeal
• 1/4 cup granulated sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil

Instructions

1. In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt.
2. Add eggs, milk and oil. Beat just until smooth (do not over-beat).
3. Turn into a greased 9-inch square baking pan.
4. Bake at 425 degrees F for 20 to 25 minutes.