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Blue Corn Bread

Recipe Ingredients

Method

  1. In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt.
  2. Add eggs, milk and oil. Beat just until smooth (do not over-beat).
  3. Turn into a greased 9-inch square baking pan.
  4. Bake at 425 degrees F for 20 to 25 minutes.

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