Blue and Yellow Corn Bread

Ingredients

• 1 1/4 cups blue cornmeal
• 1 teaspoon baking powder, divided
• 1 teaspoon baking soda, divided
• 1 1/4 cups yellow cornmeal
• 1 1/2 cups soy milk, buttermilk or skim milk
• 3 tablespoons honey
• 1 tablespoon vegetable oil

Instructions

1. Heat oven to 425 degrees F.
2. Spray an 8 inch pie plate or 8 inch square glass dish with cooking spray.
3. In a large bowl, mix blue cornmeal with 1/2 teaspoon each baking powder and baking soda.
4. In another bowl, mix yellow cornmeal with remaining 1/2 teaspoon baking powder and baking soda.
5. In a third bowl, combine milk, honey and oil. Mix well, then divide milk mixture between the two cornmeals; mix each to incorporate milk mixture.
6. Fill baking dish halfway up with yellow-cornmeal mixture, reserving 1 cup in bowl. Spoon all the blue cornmeal mixture on top of the yellow.
7. Swirl remaining yellow-cornmeal mixture on top of the blue. Drag a knife through the layers.
8. Bake for 20 to 25 minutes or until tester comes out clean.