Blueberry Cornbread

Ingredients

• 1 cup flour, sifted
• 3/4 cup cornmeal
• 3 tablespoons granulated sugar
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 cup blueberries, fresh or frozen
• 1 egg
• 2/3 cup milk
• 1/3 cup vegetable oil
  

Instructions

1. Grease or spray an 8-inch square baking pan. Heat oven to 425 degrees F.
2. In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries.
3. In small bowl beat egg; add milk and oil; mix.
4. Pour all at once into flour mixture. Stir just until dry ingredients are evenly moistened.
5. Pour batter into baking pan.
6. Bake for 25 minutes or until golden.