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1 cup flour, sifted
3/4 cup cornmeal
3 tablespoons granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1 cup blueberries, fresh or frozen
2/3 cup milk
1/3 cup vegetable oil
Grease or spray an 8-inch square baking pan. Heat oven to 425 degrees F.
In bowl mix flour, cornmeal, sugar, baking powder and salt. Stir in blueberries.
In small bowl beat egg; add milk and oil; mix.
Pour all at once into flour mixture. Stir just until dry ingredients are evenly moistened.
Pour batter into baking pan.
Bake for 25 minutes or until golden.