Bread Recipes

Blueberry Streusel Cornbread

No Photo

Ingredients

Bread

  • 2 boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 2/3 cup milk
  • 2 tablespoons all-purpose flour
  • 2 cups fresh blueberries

Streusel Topping

  • 3 tablespoons butter, softened
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3/4 teaspoon cinnamon

Instructions

  1. Heat oven to 350 degrees F. Grease a 9 inch square pan.
  2. Mix muffin mix, eggs, milk and flour for 30 to 60 seconds using electric mixer.
  3. Fold in blueberries.
  4. Pour into prepared baking pan.
  5. In mixing bowl, using a pastry blender, combine topping ingredients into fine crumbs.
  6. Spoon over cornbread mixture.
  7. Bake for 45 to 50 minutes.
  8. Serve warm.


Follow Us


American Regional
Appetizers
Baby Food
Beans
Beverages
Bread
Breakfast/Brunch
Camping/Hiking
Candy
Canning
Casseroles
Condiments
Cookies
Cowboy/Ranch
Dessert
Diet
Family Favorites
Fish/Seafood
Grill
Holidays
International
Meatless
Pasta/Rice/Beans
Salads/Salad Dressings
Sandwiches
Sauces
Side Dishes/Veggies
Snacks
Soup/Stew/Chili
Vegetarian
Wild Game

Full Recipe Index