Blueberry Streusel Cornbread

Ingredients

Bread

• 2 boxes Jiffy Corn Muffin Mix
• 2 eggs
• 2/3 cup milk
• 2 tablespoons all-purpose flour
• 2 cups fresh blueberries

Streusel Topping

• 3 tablespoons butter, softened
• 3/4 cup granulated sugar
• 1/2 cup all-purpose flour
• 3/4 teaspoon cinnamon

Instructions

1. Heat oven to 350 degrees F. Grease a 9 inch square pan.
2. Mix muffin mix, eggs, milk and flour for 30 to 60 seconds using electric mixer.
3. Fold in blueberries.
4. Pour into prepared baking pan.
5. In mixing bowl, using a pastry blender, combine topping ingredients into fine crumbs.
6. Spoon over cornbread mixture.
7. Bake for 45 to 50 minutes.
8. Serve warm.