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Corn and Cheese Bread




  1. Heat oven to 350 degrees F.
  2. Coat a large cast iron skillet with 1 tablespoon of melted butter (or you can use olive oil).
  3. Combine together , cornmeal, flour, baking powder and baking soda. Set aside.
  4. In a large bowl, stir together buttermilk, eggs, sugar and remaining butter mixing well. Pour into dry ingredients and barely blend together. Add corn, cheese and onions, stirring just to blend - DO NOT OVERMIX.
  5. Pour into prepared skillet and bake 25 to 30 minutes.
  6. Serve hot from oven.

8 servings

Posted by bettyboop50 at Recipe Goldmine April 2001.


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