Brown and season meat, then drain well. Add Ro*Tel and ranch-style beans. Simmer for 10 minutes.
Mix both packages of Mexican style cornbread per instructions. Add bacon, corn and eggs; stir.
Pour half of the cornbread mixture into the bottom of a 13 x 9 inch baking pan or two 8-inch pans. Pour all of the meat mixture over the top. Top with all the shredded cheese. Pour remaining cornbread mixture on top.