Brown and season meat, then drain well. Add Ro*Tel and ranch-style beans.
Simmer for 10 minutes.
Mix both packages of Mexican style cornbread per instructions. Add bacon,
corn and eggs; stir.
Pour half of the cornbread mixture into the bottom of a 13 x 9 inch baking
pan or two 8-inch pans. Pour all of the meat mixture over the top. Top with
all the shredded cheese. Pour remaining cornbread mixture on top.