Handy Andy Jalapeño Cornbread

Yield: 10 servings

Ingredients

• 3 cups cornbread mix
• 2 1/2 cups milk
• 3 eggs, beaten
• 1 cup whole kernel corn
• 1 (4 ounce) can chopped jalapeño peppers, drained (use less, to taste)
• 2 1/2 cups grated sharp Cheddar cheese
• 1 large onion, finely minced
• 1/2 cup salad oil
• 1 teaspoon salt

Instructions

1. Heat oven to 375 degrees F. Heat large cast iron skillet or 9 x 13 inch baking pan in oven.
2. In a large bowl, mix together cornbread mix, milk and eggs.
3. Add drained corn, jalapeños, cheese and onion. Heat oil and add to mixture with salt; stir well.
4. Pour into heated pan and bake until done, about 45 minutes.

Attribution

Handy Andy egg carton