Print Recipe

Hot Water Corn Bread

This is a real Southern dish.

Recipe Ingredients

Method

  1. Combine dry ingredients.
  2. Stir in vegetables.
  3. Add enough boiling water to make corn meal mixture the consistency of stiff batter.
  4. Roll small amounts of dough between palms to form 2-inch corn pones.
  5. Drop into deep fat fryer, or at least 1 inch of hot oil in a skillet. Fry until crisp and golden.
  6. Remove, drain and serve with molasses.

Makes 16 to 24 pones.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.