Jiffy Loaded Cornbread

Ingredients

• 2 boxes Jiffy cornbread
• 1 can creamed corn
• 1 can whole kernel corn
• 1 cup sour cream
• 1/2 small can diced jalapenos (optional)
• 1 cup Cheddar cheese

Instructions

1. Mix all ingredients by hand. Put batter into a Bundt pan.
2. Bake at 350 degrees F 45 minutes.
3. Turn out of pan immediately.

Notes

This can be baked in a 13 x 9 inch pan also, but it will take a little less time to bake.