Print Recipe

Loaded Cornbread



  • 1 large Spanish onion
  • 1/2 cup butter
  • 1 1/2 cups corn muffin mix
  • 1 egg, beaten
  • 1/3 cup milk
  • 1 cup canned cream style corn
  • 2 drops hot pepper sauce
  • 1 cup dairy sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill weed
  • 1 cup grated sharp Cheddar cheese


  1. Heat oven to 425 degrees F.
  2. Peel onion, slice and sauté slowly in butter.
  3. Combine muffin mix, egg, milk, corn and pepper sauce. Place in buttered 8-inch square pan (Corning or glass works best).
  4. Add sour cream, salt, dill weed and 1/2 cup cheese to sautéed onions. Spread over batter; sprinkle with remaining cheese.
  5. Bake for 25 to 30 minutes.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.