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Meltaway Corn Bread


  • 1/2 cup margarine
  • 4 eggs
  • 1/2 cup Monterey jack cheese, grated
  • 1/4 teaspoon salt
  • 1 cup yellow cornmeal
  • 1/2 to 1 cup granulated sugar, to taste
  • 1 (16 ounce) can cream-style corn
  • 1/2 cup Colby cheese, grated
  • 1 cup all-purpose flour
  • 4 teaspoons baking powder


  1. Butter a 12 x 8-inch pan and dust with flour.
  2. Cream margarine and sugar together.
  3. Add eggs, creamed corn, cheeses and salt; mix well.
  4. Sift flour, yellow corn meal and baking powder together. Combine this with corn-cheese mixture, not over-mixing. Pour into pan.
  5. Bake for 45 minutes to 1 hour at 300 degrees F.

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