Bread Recipes
Meltaway Corn Bread
Ingredients
- 1/2 cup butter
- 1/2 to 1 cup granulated sugar, to taste
- 4 eggs
- 1 (16 ounce) can cream-style corn
- 1/2 cup Monterey Jack cheese, grated
- 1/2 cup Colby cheese, grated
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 teaspoons baking powder
Instructions
- Butter a 12 x 8 inch pan and dust with flour.
- Cream butter and sugar together.
- Add eggs, creamed corn, cheeses and salt; mix well.
- Sift flour, yellow cornmeal and baking powder together. Combine this with corn-cheese mixture, not over-mixing. Pour into pan.
- Bake for 45 minutes to 1 hour at 300 degrees F.