Mexican Cornbread

Selected by judges and 4H leaders to be shared because of appearance, flavor and uniqueness.

Ingredients

• 1/2 cup oil
• 3/4 to 1 cup whole wheat flour
• 1/3 cup all purpose flour
• 1 cup corn meal
• 1 3/4 cups milk
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Mix all ingredients.
2. Pour into a greased 9 x 13-inch pan and bake for 20 minutes at 350 degrees F.

Final Comments: Ben Baldner, Port Matilda, Halfmoon 4H club. Ben's family received the recipe from friends who are missionaries in Mexico.

Grange 4H division Winner 2000

Posted by philocrates at Recipe Goldmine 6/5/01 3:31:39 pm.