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Mexican Cornbread

Selected by judges and 4H leaders to be shared because of appearance, flavor and uniqueness.


  • 1/2 cup oil
  • 3/4 to 1 cup whole wheat flour
  • 1/3 cup all purpose flour
  • 1 cup corn meal
  • 1 3/4 cups milk
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract


  1. Mix all ingredients.
  2. Pour into a greased 9 x 13-inch pan and bake for 20 minutes at 350 degrees F.

Final Comments: Ben Baldner, Port Matilda, Halfmoon 4H club. Ben's family received the recipe from friends who are missionaries in Mexico.

Grange 4H division Winner 2000

Posted by philocrates at Recipe Goldmine 6/5/01 3:31:39 pm.

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