Print Recipe

Mississippi Cornbread

Ingredients



Instructions

  1. Mix buttermilk, eggs, butter and a teaspoon of saleratus (baking soda); stir in meal, to the milk, until it is as thick as buckwheat batter.
  2. Bake in squares about 1-inch thick. It will require half an hour in a hot 425 to 450 degree F oven.

If it is not nice, it will be because you have put in too much meal and made the batter too thick. But try again, and you will succeed.

Source: Lafcadio Hearn's Creole Cook Book - 1967


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.