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Orange Cornbread

Ingredients

Method

  1. Preheat oven to 350 degrees F.
  2. While oven is heating, lightly spray 9 x 9-inch pan with canola oil and dust with flour. Set aside.
  3. Beat together butter and sugar with electric mixer until light and fluffy. Add eggs and orange juice; beat just until combined.
  4. Combine flour, cornmeal, baking powder, baking soda and salt. Whisk together. Fold flour mixture into orange juice mixture, just until combined. Stir in chopped corn.
  5. Pour batter into prepared pan and bake for 30 minutes or until a wooden pick inserted in center comes out clean.
  6. Cool slightly and cut into 12 squares.

Makes 12 servings

Mix together 1/4 cup softened butter with 2 tablespoons of orange honey. Makes a wonderful butter to spread on the cornbread.


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