Print Recipe

Prairie Home Cornbread

RG

This is a delicious, moist cornbread.

Ingredients



Instructions

  1. Heat oven to 400 degrees F (200 degrees C). Grease a 13 x 9-inch baking pan.
  2. In a small bowl, combine cornmeal and milk; let stand for 5 minutes.
  3. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
  4. Bake for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

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