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Rich Cornbread with Honey Butter


This is a dense, slightly sweetened cornbread which is super delicious served with honey which is a must for this bread.



  • 3 cups self-rising cornmeal
  • 1/3 cup granulated sugar
  • 6 eggs
  • 1 1/2 cups vegetable oil
  • 2 2/3 cups cream style corn

Honey Butter

  • 1 1/4 cups (2 1/2 sticks) butter
  • 1/2 cup honey


  1. Mix softened butter and room temperature honey together. Serve with warm cornbread.
  2. Heat oven to 350 degrees F.
  3. Combine ingredients in order listed. Mix well. Pour into a greased 9 x 13-inch baking pan.
  4. Bake for approximately 30 minutes. The top should have a rich golden brown on top.

Makes 12 squares of cornbread.

Posted by bettyboop50 at Recipe Goldmine 6/9/01 7:56:55 am.


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