Sweet Cornbread Squares
3 cups Bisquick
1 cup granulated sugar
1/3 cup cornmeal
2 1/2 teaspoons baking powder
1 1/4 cups milk
1 cup butter or margarine, melted
Heat oven to 350 degrees F. Lightly spray a 13 x 9-inch pan with nonstick spray.
In a bowl, stir together the baking mix, sugar, cornmeal and baking powder; set aside.
In a separate bowl, whisk together the milk, eggs and butter. Add to the dry ingredients; stir just until smooth. Spread the batter into the prepared pan
Bake the cornbread for 35 minutes or until the top is lightly browned.
Cool slightly; cut into squares.