Print Recipe

Sweet Cornbread Squares

RG

Ingredients



Instructions

  1. Heat oven to 350 degrees F. Lightly spray a 13 x 9-inch pan with nonstick spray.
  2. In a bowl, stir together the baking mix, sugar, cornmeal and baking powder; set aside.
  3. In a separate bowl, whisk together the milk, eggs and butter. Add to the dry ingredients; stir just until smooth. Spread the batter into the prepared pan
  4. Bake the cornbread for 35 minutes or until the top is lightly browned.
  5. Cool slightly; cut into squares.
  6. Serve warm.

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