Print Recipe

Sweet Potato Cornbread

Sweet Potato Cornbread


  • 1 (6 ounce) package yellow cornbread mix
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup skim milk
  • 1 egg, beaten
  • 1/2 cup mashed cooked Louisiana yams (sweet potatoes)


  1. Heat oven 400 degrees F. Coat 8 x 8 x 2-inch pan coated with nonstick cooking spray*.
  2. In bowl, combine cornbread mix, sugar and cinnamon.
  3. Stir in milk, egg and sweet potatoes, mixing until moistened but don't over-mix.
  4. Transfer batter into prepared pan.
  5. Bake for 20 minutes or until top is golden brown.

Yield: 12 squares | Cook Time: 20 min

* Or use the best - Recipe Goldmine's homemade Pan Release

Recipe from: Holly Clegg, The Healthy Cooking Blog
Recipe and photo credit: The Louisiana Sweet Potato Commission

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.