Print Recipe

Western Corn Bread



1/4 cup melted butter


  1. Heat oven to 425 degrees F.
  2. Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
  3. Beat egg with milk and butter. Add to the dry ingredients and stir lightly, just until mixed. Pour into a well-buttered 9-inch square pan.
  4. Bake for 20 to 25 minutes.

Tamale Cornbread: Add 2 teaspoons chili powder to the dry ingredients and 1/2 cup finely chopped ripe olives to the batter before baking.

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