Print Recipe

Western Corn Bread



1/4 cup melted butter


  1. Heat oven to 425 degrees F.
  2. Combine cornmeal, flour, sugar, baking powder and salt in a bowl.
  3. Beat egg with milk and butter. Add to the dry ingredients and stir lightly, just until mixed. Pour into a well-buttered 9-inch square pan.
  4. Bake for 20 to 25 minutes.

Tamale Cornbread: Add 2 teaspoons chili powder to the dry ingredients and 1/2 cup finely chopped ripe olives to the batter before baking.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.