Print Recipe

Blueberry Flatbread


The blueberry flatbread is a cross between a cookie and a pancake, an old Maine recipe for a "slightly sweet blueberry thing. The batter is spread out very thin on a baking sheet, quickly baked and then eaten hot, broken apart into pieces."


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 8 tablespoons (1 stick) cold, unsalted butter
  • 1 large egg
  • 3/4 cup plus 1 tablespoon milk
  • 1 cup blueberries, rinsed and stemmed
  • 1 tablespoon cinnamon mixed with 1/4 cup sugar


  1. Heat oven to 450 degrees F, with middle rack in place. Spray a large baking sheet with nonstick cooking spray.
  2. In a medium bowl, stir together flour, baking powder, sugar and salt.
  3. Cut in butter with 2 table knives or a wire pastry blender until it is the size of peas. Set aside.
  4. Beat egg in a small bowl, then beat in milk.
  5. Add berries to the dry ingredients, then add the egg mixture all at once and stir just until moistened. Do not over-mix. The dough will be sticky. Pat it out 1/2-inch thick on the baking sheet, about 9 x 12 inches. Sprinkle on cinnamon-sugar.
  6. Bake at 450 degrees F for about 12 minutes.
  7. Break apart and serve hot.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.