Bubbly Bread

Kids know that one of the best things about being back in school is the afternoon snack. Treat them to this irresistible cheesy Bubbly Bread; you’ll be sure to get an "A."

Prep: 15 min | Bake: 15 to 20 min | Yield: 8 servings

Ingredients

• 6 Rhodes Yeast Texas Rolls or 10 Rhodes Yeast Dinner Rolls, thawed to room temperature
• 1/3 cup grated Parmesan cheese
• 3/4 cup grated mozzarella cheese
• Seasoned salt and freshly ground black pepper

Instructions

1. Sprinkle bread board with Parmesan cheese. Combine rolls together. Place on top of cheese and begin rolling out into a 14 inch circle. Turn dough over a few times as you continue to roll the cheese into the dough.
2. Place on a sprayed 12 inch pizza pan. Sprinkle with mozzarella cheese, seasoned salt and fresh ground black pepper. Cover with sprayed plastic wrap. Let rise for 30 minutes.
3. Remove wrap and bake at 350 degrees F for 15 to 20 minutes.
4. Serve warm or store up to 2 days.
5. Use the crust for your favorite pizza.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv