Print Recipe

Cherry-Almond Focaccia

Ingredients



Instructions

  1. Thaw dough according to package directions. Cut each roll into 4 pieces. Arrange pieces about 1/2 inch apart on a greased 12-inch pizza pan or in a 15 x 10 x 1-inch baking pan. Gently press pieces together to form a crust.
  2. Toss cherries with 1/4 cup powdered sugar; spoon over crust. Top with almonds and granola. Cover; let rise in a warm place 1 hour.
  3. Bake in a 375 degree F oven 20 to 25 minutes or till center is done, covering with foil the last 10 minutes, if necessary.
  4. Cool on a rack 10 minutes.
  5. Combine icing packets, remaining 1/4 cup powdered sugar, milk and almond extract; drizzle over bread.


Posted by kdipaolo at Recipe Goldmine May 21, 2001.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.