Cinnamon Nut Flatbread

Cinnamon Nut Flatbread is a quick and easy treat for all!

Prep: 15 to 20 min (not including thaw time)
Bake: 15 min | Yield: 12 servings

Ingredients

Flatbread

• 12 Rhodes Dinner rolls, thawed to room temperature
• 3 tablespoons butter, softened
• 1/2 cup granulated sugar
• 1/2 cup chopped walnuts
• 1 teaspoon cinnamon

Glaze

• 1 cup powdered sugar
• 1 to 2 tablespoons milk

Instructions

1. Spray counter lightly with nonstick cooking spray.

Flatbread

1. Combine rolls and roll into a 10 x 15 inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
2. Combine sugar, nuts and cinnamon and sprinkle over the buttered dough.
3. Bake at 375 degrees F for 12 to 15 minutes or until golden brown on the edges.

Glaze

1. Combine ingredients and drizzle over warm flat bread.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv