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Green Onion Flat Bread



Peanut oil


  1. In food processor, combine flour and 3/4 salt. While machine is running, pour in water. Continue mixing for 40 seconds. Transfer dough to plastic bag and seal tightly. Let rest for 30 minutes.
  2. Heat 1 teaspoon oil with 1/4 teaspoon salt. Sauté scallions and ginger until tender. Cool.
  3. Turn dough onto well floured surface. Roll into a 16 x 14-inch rectangle. Spread scallion mixture evenly over dough. Roll up jellyroll fashion. Cut into 14 (1-inch) slices. Flatten each slice on well floured surface. Flour the slices well. Roll each slice between wax paper to 5-inch circle.
  4. Pour remaining oil into large saucepan to depth of 1 inch. Heat to high. Add 1 circle of dough and fry until crisp, about 40 seconds per side.
  5. Drain on paper towels.
  6. Repeat with remaining dough.
  7. Cut into wedges and serve warm.


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