Print Recipe

Okra Fry Bread




  1. In a large bowl, whisk together cornmeal, flour and salt.
  2. Whisk in water to make a thin batter.
  3. Stir in okra and onions.
  4. Over medium heat, add clarified butter to a cast iron skillet. Use a small ladle to pour batter onto skillet. Pan should be hot enough to make batter sizzle. Cook until underside is browned, about 3 to 4 minutes, then flip and brown on the other side.
  5. Repeat with additional batter, adding more butter as necessary.

Source: Paula Deen


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.